Ecuador is one of the smaller coffee growing nations. Unlike some of its bigger neighbours, it grows both arabica and robusta beans - but the majority of its robusta supply is sold abroad to countries such as Germany and Poland for use in blended coffee roasts. Of course, we tend to stock Ecuadorian arabica beans from a range of artisan suppliers. Like other countries in the region, Ecuadorian arabica coffee tends to be medium bodied with a certain sweetness. Ideal for easy drinking, we warm heartedly welcome you to try artisan coffee from this bewitching little country.