Peru might not be the first country that comes to mind when thinking of coffee. In fact, not only is among the top 20 coffee producing countries, but ranks fifth when it comes to Arabica beans. Peru has a more commercial arrangement than some other countries, meaning that rather than supporting a huge number of tiny plantations production is organised through co-operatives working together. One benefit of this approach is that Pervian coffee is 100% fair trade. In terms of taste, artisan Peruvian coffee tends to be light in taste - with a smooth, delicate flavour with notes of citrus.