The one that started it all! Brew Tea's classic loose-leaf English Breakfast. It's exactly how a real cup of tea should taste. A perfectly balanced, malty classic. The tasty richness of Indian Assam coupled with a light, fresh Ceylon. Rolled Whole Leaves. No Dust.
The Brew Tea Co has taken the Great British brew and updated it for the 21st century. Striving to keep things simple and do it properly, the small British company offers a range of delicious, top-quality loose leaf teas and teabags so you can enjoy the perfect cuppa wherever you may be.
Brew Tea only ever uses rolled whole leaves which make for a smoother, richer brew and their English Breakfast, a classic favourite, is a blend of Indian Assam and Ceylon UVA teas and is best enjoyed with milk, although it is just as good on its own. You really have to try it to taste just how good this is.
Rolled whole leaves are a little pickier when it comes to brewing - they're at their tastiest when they're left to brew for a few minutes at the right temperature. They also need a good amount of space to move around and brew, so make sure you're using a roomy teapot.
You're brewing: Assam Black Tea, Ceylon Black Tea.
Tasting Notes: Strong, Malty, Earthy, Rich
Indian Assam. Sri Lankan Ceylon. Brew Tea always buy the most recent harvest for the freshest tea. It's got a 2 year shelf life once it gets to you - but don't worry, you'll have drunk it by then.