After cleaning and selecting the cherries are picked by Hands and the coffee is fermented in two stages. Stage one is a 12hr anaerobic fermentation ad then the coffee is repulsed. This is followed by stage two, an extended 40hrs anaerobic process in water tanks. It is then dried in marquesinas (raised canopy) for 20 days.
- COUNTRY: COLOMBIA
- PROCESS: WASHED
- PROFILE: BROWN SUGAR, RASPBERRY, GREEN GRAPE
- QUANTITY:120G, 250G, 1KG
- VARIETY:PINK BORBON
Get to know Coffee Green..
Established in 2011, Dear Green Coffee Roasters are both coffee roasters and a supplier of exclusively 'speciality' grade coffee beans. Their interesting name comes from their home city of Glasgow, also known as ‘The Dear Green Place.' With a roastery and SCA training space located within the city’s creative East End Dear Green’s love for coffee is well documented and they freely admit that they are obsessed with it!