Deliciously savoury mini 'twice baked' biscuit, made with British mature Cheddar and a hint of flavoursome fennel - ideal accompaniment to your cheese board, or as a tasty addition to soup, and salads. Perfect too as a canapé base. We love this biscuit served as an appetiser with smoked mackerel paté, or simply served as a snack with a chilled drink.
Suitable for Vegetarians.
Self Raising Flour [(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Monocalcium Phosphate)], Free Range Egg, Salted Butter, Cheddar Cheese (13%) (Milk), Fennel Seeds (2%), Sea Salt
Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat
May contain traces of nuts.