This year’s harvest is delicious in every brew method; tons of smooth, creamy milk chocolate, but with a black cherry jam twist running throughout, and a sweet praline finish. If you take sugar in your coffee, you won’t need to with this one. In espresso, it’s gorgeously sticky, sweet, creamy, and moreish. In milk, it’s a chocolate and cherry milkshake. In filter and cafetière, it’s a moreish, chocolatey, all day quaffer. The best taste? Knowing that you’re making a difference to a small community in the hills of South Minas Gerais.
Perfect for: All-day drinking
Coffee bean specification:
Process: Natural (patio-dried)
Varietal: Red and yellow catuai
Farmer: Osmar and Cleusa Periera
Tastes like: Black cherry, milk chocolate, praline
Why We Love Neighbourhood Coffee:
They're obsessive about the perfect roast and they make a big thing about travelling to the origin. They know the farmers by name and only work with those who are as committed as they are to producing delicious coffee.