Workshop Danche, Chelbesa, Yirgacheffe, Gedeo Zone, SNNPR, Ethiopia
Densely packed with vibrant fruit notes, look for roasted peach and tinned pineapple. Aromas of dried violets and gingerbread linger in a super clean finish.
Producer: 403 smallholders in Danche
Harvest: January 2020
Process: Hand harvested, traditionally depulped and wet fermented 72hrs, fully washed & dried on raised beds.
Variety: Wolisho, Dega & Kurume
Region: Chelbesa, Yirgacheffe, Gedeo Zone, SNNPR
Altitude: 2,050 - 2,300 metres
Arrival: July 2020