Third-wave specialty coffee sees coffee as an artisanal food, produced to achieve the ultimate taste experience. When it comes to replicating third-wave specialty coffee at home, there’s no cutting corners. That’s why Sage created a range of automatic and manual espresso machines that honour tradition and techniques that define the very fundamentals required for third wave specialty coffee.
Every Sage espresso coffee machine uses the 4 Keys formula, optimising each aspect from grind to extraction and microfoam milk texture. Their espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure, and create true microfoam milk to deliver a harmonious blend of golden espresso and velvety-textured milk.