For years, green tea languised in the shadow of classic English breakfast tea. But over the last decade there has been a resurgence of interest in green tea. In some ways it is the most authentic version of tea: beautiful green tea leaves, hot water and nothing but.
Most teas you are familiar with are 'black' teas. The black colouration comes from the process used to make them - a kind of fermentation. Green teas are picked fresh (normally at higher altitudes and often by hand). This lends them a less bitter, lighter taste with a hint of natural sweetness. We pride ourselves on sourcing green tea from companies that make the best tasting green tea - as well as putting ethical farming and sustainability high on their agenda.